You’ll want to immediately add them to a skillet over medium heat to allow them to defrost, then use a muddler to mash the strawberries. Can frozen strawberries be substituted for fresh? Yes, since the strawberries in this recipe are cooked down, you can use frozen strawberries.Chocolate and strawberries are a match made in heaven! What toppings would you recommend adding to this ice cream? I’m a big fan of this ice cream on it’s own, but I’d be lying if I said adding a drizzle of chocolate syrup on top wouldn’t be delicious.Always seal it in an airtight container to avoid freezer burn. How long will homemade ice cream stay good in the freezer? This ice cream will stay good in the freezer for months.Can you make this recipe without chunks of strawberries? Yes, if you prefer a strawberry ice cream without chunks, simply puree the cooked strawberry mixture in a blender or food processor before folding it into the ice cream.
Cover the container with plastic wrap and place in the freezer for at least 5 hours.Literally any pan that holds two quarts will work just fine! For this recipe, I used a heart shaped springform pan. Quick Tip! A metal container will freeze faster, but a glass or plastic container will also work.Pour the ice cream into a 2 quart container.Gently fold the strawberry mixture into the ice cream.Fold the condensed milk mixture into the whipped cream with a rubber spatula until well combined.Using a stand mixer or electric hand mixer, whip heavy cream over medium-high speed until firm peaks form, about 3-4 minutes.In a large bowl, combine sweetened condensed milk, vanilla extract and salt.Transfer the strawberry puree to the refrigerator to cool, while you make the ice cream base.Remove the mixture from the heat and stir in fresh squeezed lemon juice.Once the strawberry mixture begins to bubble, reduce the heat slightly to medium-low and allow the berries to cook down to a thick consistency for 5-7 minutes.Add corn starch and sugar to the mashed berries, then move the skillet onto the stove over medium heat.Add sliced strawberries to a large skillet, off the stove, and use a muddler, potato masher or fork to mash the strawberries into a thick, slightly chunky consistency.Prepare the strawberry puree and the ice cream base, then put them together and after 5 hours in the freezer, you’ll be digging into the best ice cream ever! This recipe is super easy to make in three simple steps. What other ingredients could I add to this ice cream?.You can go straight from freezer, to spoon, to mouth! This is one of many reasons why this is the perfect ice cream recipe.
This no churn ice cream has the consistency of soft serve and it doesn’t need to be thawed when it comes out of the freezer. Once the strawberries are cooked down to a slightly chunky puree, they easily mix into the ice cream base, creating a real strawberry ice cream with no chunks of frozen berries in sight! Here you will find strawberry ice cream perfection! So I came up with the perfect compromise, my Mom’s famous strawberry pie filling!Ĭooking the strawberries releases the water and brings out the flavor of the strawberries. Other recipes are made with artificial strawberry flavoring, and I don’t know about you, but I’m not down with that! I want real, fresh strawberries in my ice cream. Not really strawberry ice cream and not very appealing! Strawberries are made-up of mostly water, so when you simply mix them into an ice cream base, you end up with frozen strawberry chunks in the middle of vanilla ice cream. Some strawberry ice cream recipes simply add fresh sliced strawberries to vanilla ice cream. This is why I spent hours coming up with the perfect strawberry ice cream recipe with fresh strawberry flavor! It’s always ranked in the top 10 most popular ice cream flavors in the US and it’s one of my personal favorites. Strawberry ice cream is considered one of the three classic ice cream flavors, right up there with chocolate and vanilla. And I can guarantee you that there’s no better way to enjoy a warm summer day than with a bowl of this refreshing strawberry ice cream! It only takes 20 minutes of hands-on time to create this incredibly creamy ice cream recipe. It’s easy to make THE BEST Homemade Strawberry Ice Cream without an ice cream maker! In this recipe, I combined my Mom’s famous strawberry pie filling, with my basic no churn ice cream recipe, combining heavy cream and sweetened condensed milk.
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